Company Name:
Blackburn Rovers
Location:
Blackburn
Vacancy Type:
Permanent
Position:
Club
Advertising End Date:
01 Oct 2026

About The Role

Job title:

Chef de Partie

Department:

Senior Catering

Based at:

Blackburn Rovers Academy, Brockhall Village, Old Langho, Blackburn, BB6 8BA. Flexibility regarding location is required.

Reports to:

Head Chef

Responsible for:

N/A

Hours of work:

40 hours per week plus any additional hours necessary for the performance of duties.

Contractual Status:

Permanent

Job purpose:

To manage the day-to-day food preparation and duties assigned by the Lead or Head Chef, meeting the Club’s standards and quality.

2. Duties and responsibilities:

 

 

 

 

 

 

 

 

  • To be committed to ensuring the safeguarding and welfare of all staff and elite players, promoting their well-being whilst maintaining professional boundaries;
  • Preparing, cooking and presenting food to a consistently high standard;
  • Supporting the senior chefs with the smooth running of the kitchen;
  • Maintaining excellent food hygiene and health and safety standards;
  • Ensuring food preparation areas are clean, organised and well maintained;
  • Managing your section effectively during busy service periods;
  • Following recipes, specifications and portion controls;
  • Helping to maintain high standards across all areas of the kitchen;
  • Working as part of a professional kitchen team; and
  • Any other duties as reasonably assigned by the Lead or Head Chef when required.

3. Skills required:

  • Has a passion for producing great food;
  • The ability to work under pressure in a busy kitchen;
  • Excellent attention to detail and high standards;
  • Reliable, organised and a great team player;
  • Positive attitude and willingness to learn and develop; and
  • Holds a good understanding of food hygiene and kitchen safety

 

4. Knowledge / Experience required:

  • Previous experience as a Chef de Partie or equivalent;
  • Previous experience within an elite sporting environment (desirable);
  • Knowledge of food hygiene and health and safety standards;

 

5. Qualifications required:

  • Health and Safety Level 2 or above
  • Food hygiene Level 2 or above

DBS check required:

Yes (enhanced)

About The Club

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