The ideal candidate will:
• Have strong cooking skills and experience in a commercial kitchen.
• Work effectively in a fast paced, high volume environment.
• Demonstrate excellent attention to detail, hygiene, and food safety practices.
• Be adaptable and able to remain calm under pressure.
• Be reliable, punctual, and able to work flexibly across matchdays and events.
• Display a positive attitude and willingness to support the wider team.
• Understands and works in line with Health & Safety principles and practices, and supports adherence to this across the Club.
• Be trustworthy and adhere to the Club’s Code of Conduct and Ethics
• Adhere to protocol and respect confidentiality in all matters, protecting any data relating to the area of work in accordance with the Data Protection Act 1998 and the General Data Protection Regulation (GDPR) 2018
• Consistently demonstrate high standards of professionalism
• Be committed to personal & professional development
• Demonstrate a commitment to safeguarding and promoting the welfare of children and young people
• Be always respectful of others and behave in a non-discriminatory manner as per the Equality Act 2010
Qualifications
• Food Safety Level 3 (for supervisors or experienced chefs).
• HACCP awareness training.
• First Aid training.
• Experience working as a Chef in hospitality, stadium/event catering, or large scale operations.
• Experience working with high volume service is desirable.