Job Title First Team Chef
Department Club - Reports to the Director of Football and First Team Manager
Key Contacts Internal - First Team Management, Chief Executive Officer, Club Secretary, Finance Manager
Key Contacts External – Suppliers
Location / Requirements - Based at Stevenage Football Club Training Ground located at Bragbury End Training Ground, Aston Lane, Stevenage, Herts, SG2 8WN
Hours/ Remuneration - 28 hours per week. 9.30am – 2.30pm Monday - Friday. Saturday Home post-match meal. Remuneration dependent on experience.
Job Purpose - This role will see the successful candidate responsible for providing breakfast and lunch for the Stevenage FC First Team squad on a daily basis. The selected applicant will work closely with the First Team management to plan, order and cook a varied, nutritional and balanced menu whilst also working to a competitive budget.
Duties and Responsibilities:
Working closely with The Athletic Development Coach and Nutritionist & First Team Physiotherapist to freshly prepare a healthy breakfast and lunch option for players, management and staff on each SFC training day
Prepare and provide post-match food for players, management and staff on each SFC home Match Day
Produce and prepare food for team travel on each SFC away match day
Order produce and ingredients to a set budget
Clean and maintain kitchen and dining areas on a daily basis
Undertake a monthly “deep clean” of kitchen & dining areas
Ensure the highest standards are maintained across the kitchen, dining room and serving areas
In addition to your normal duties, you may be required to undertake other duties from time to time as requested by The Director of Football or First Team Manager.